We promote and follow a healthy eating policy and the cost of school lunches are included in the terms fees.
Lunch is considered an important aspect of school life and each pupil is required to eat school lunches.
All meals are freshly prepared and cooked in our own kitchen using local ingredients as far as possible by trained kitchen staff.
The kitchens are regularly inspected by provincial health and private safety hygiene inspectors, BIO 9000.
Dishes are made from local, fresh produce delivered daily to the school, in accordance with current food safety legislation. Hygiene standards are regularly monitored by an authorized laboratory. Laboratory results have shown that tested samples are always well within the established parameters.
Food is prepared conforming to HACCP (Hazard Analysis of Critical Control Points) requirements to ensure that all stages of the food preparation process are rigorously controlled for hygiene and food safety.