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THIS MONTH'S MENU

6th-10th February

Monday

Chicken and Vegetable paella wit roasted cherry tomatoes

Fresh Mixed Salad

French Bread

Fruit/Dessert 

Tuesday

Salmon and leek fishcakes with roasted potatoes carrots and aubergine medley

Fresh Mixed Salad

French Bread

Fruit/dessert

Wednesday

Lasagna 

Fresh Mixed Salad

Fresh mixed Salad 

Fruit/ Dessert 

Thursday

Chicken and vegetable casserole with cous cous 

Fresh Mixed Salad

French Bread

Fruit/dessert

Friday

FISHY FRIDAY

Fresh fillets of fish with chips and baked beans

Fresh Mixed Salad  

French Bread 

Fruit/ dessert
 

13th - 17th February

Monday

MEAT FREE MONDAY

Tortilla with baked beans and grated cheddar cheese 

Fresh Mixed salad

French Bread 

Fruit/ dessert

Tuesday

Two bean chilli con carne served with rice and corn chips 

Fresh Mixed  Salad

French Bread 

Fruit/dessert

Wednesday

Roast Chicken in gravy, roasted potatoes, vegetables

Fresh mixed salad

French bread 

Fruit/dessert

Thursday

Pizza, tuna, cheese or ham served with beetroot salad 

Fresh mixed  Salad

French Bread 

Fruit/ dessert

Friday

Shepherds Pie with lentils, courgettes and carrots

Fresh Mixed Salad

French Bread 

Fruit/dessert

20th- 24th February 

Monday

Mild Fruity chicken curry with long grain rice

 Fresh Mixed salad

French Bread 

Fruit/dessert

Tuesday

Veggie-packed beef patties with jacket potatoes wedges, peas and carrots

Fresh Mixed Salad

French Bread 

Fresh fruit/dessert

Wednesday

Chicken fricassee with leeks, celery and sautéed potatoes 

Fresh Mixed Salad

French Bread

Fruit/dessert

Thursday

Meat and vegetable stew, with sweet potato mash and roasted cauliflower 

Fresh Mixed Salad

French Bread

Fruit/dessert

Friday

FISHY FRIDAY

Tuna Arrabiata, grated  English cheddar cheese and carrot sticks 

Fresh Mixed Salad

French Bread

Fruit/Dessert

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