THIS MONTH'S MENU
6th-10th February
Monday
Chicken and Vegetable paella wit roasted cherry tomatoes
Fresh Mixed Salad
French Bread
Fruit/Dessert
Tuesday
Salmon and leek fishcakes with roasted potatoes carrots and aubergine medley
Fresh Mixed Salad
French Bread
Fruit/dessert
Wednesday
Lasagna
Fresh Mixed Salad
Fresh mixed Salad
Fruit/ Dessert
Thursday
Chicken and vegetable casserole with cous cous
Fresh Mixed Salad
French Bread
Fruit/dessert
Friday
FISHY FRIDAY
Fresh fillets of fish with chips and baked beans
Fresh Mixed Salad
French Bread
Fruit/ dessert
13th - 17th February
Monday
MEAT FREE MONDAY
Tortilla with baked beans and grated cheddar cheese
Fresh Mixed salad
French Bread
Fruit/ dessert
Tuesday
Two bean chilli con carne served with rice and corn chips
Fresh Mixed Salad
French Bread
Fruit/dessert
Wednesday
Roast Chicken in gravy, roasted potatoes, vegetables
Fresh mixed salad
French bread
Fruit/dessert
Thursday
Pizza, tuna, cheese or ham served with beetroot salad
Fresh mixed Salad
French Bread
Fruit/ dessert
Friday
Shepherds Pie with lentils, courgettes and carrots
Fresh Mixed Salad
French Bread
Fruit/dessert
20th- 24th February
Monday
Mild Fruity chicken curry with long grain rice
Fresh Mixed salad
French Bread
Fruit/dessert
Tuesday
Veggie-packed beef patties with jacket potatoes wedges, peas and carrots
Fresh Mixed Salad
French Bread
Fresh fruit/dessert
Wednesday
Chicken fricassee with leeks, celery and sautéed potatoes
Fresh Mixed Salad
French Bread
Fruit/dessert
Thursday
Meat and vegetable stew, with sweet potato mash and roasted cauliflower
Fresh Mixed Salad
French Bread
Fruit/dessert
Friday
FISHY FRIDAY
Tuna Arrabiata, grated English cheddar cheese and carrot sticks
Fresh Mixed Salad
French Bread
Fruit/Dessert