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THIS MONTH'S MENU

5th Feb - 9th Feb

Monday

Mild, fruity chicken curry with long grain rice

Fresh Mixed Salad & French Bread

Fruit/dessert

Tuesday

Veggie-packed beef patties with jacket potato wedges, peas & carrots

Fresh Mixed Salad & French Bread

Fruit/dessert

Wednesday

Homemade pizza, tuna, ham or cheese with grated carrots, apples & sultana salad

Fresh Mixed Salad & French Bread

Fruit/dessert

Thursday

Chicken, chickpea and vegetable casserole with couscous

 

Fresh Mixed Salad & French Bread

Fruit/dessert

Friday

FISHY FRIDAY

Fresh breaded fish fillets with chips & baked beans
 

Fresh Mixed Salad & French Bread

 

Fruit/dessert

12th - 16th Feb

Monday

MEAT FREE MONDAY

 

Chickpea & Veggie Curry with Hummus Flatbreads

Fresh Mixed Salad & French Bread

Fruit/dessert

Tuesday

Tuna Arrabiata, grated English cheddar & carrot sticks

Fresh Mixed Salad & French Bread

Fruit/dessert

 

Wednesday

Spaghetti Bolognaise

Fresh Mixed Salad & French Bread

Fruit/dessert

 

Thursday

Garlic & Herb Fillets of Chicken “A La Plancha” with buttered mash potato & steamed broccoli

Fresh Mixed Salad & French Bread

Fruit/dessert

Friday

Traditional Shepherd’s Pie with lentils, courgettes & carrots

Fresh Mixed Salad & French Bread

Fruit/dessert

 

19th -23rd Feb

Monday

Chicken & vegetable Paella with roasted cherry tomatoes

Fresh Mixed Salad & French Bread

Fruit/dessert

Tuesday

Roast chicken in gravy, roasted potatoes & mixed vegetables

Fresh Mixed Salad & French Bread

Fruit/dessert

Wednesday

Two bean chilli con carne, steamed rice and corn chips

Fresh Mixed Salad & French Bread

Fruit/dessert

Thursday

Spinach, avocado and chicken Quesadillas with chips & sliced red pepper

Fresh Mixed Salad & French Bread

Fruit/dessert

Friday

FISHY FRIDAY

Salmon & leek fishcakes with Baked beans

Fresh Mixed Salad & French Bread

Fruit/dessert

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