THIS MONTH'S MENU
3rd May - 7th May
Monday
Carbonara with pancetta served with cheese & peas
Buffet Salad
Fruit/ dessert
Fresh bread
Tuesday
Chicken and vegetable fricassee served with sautéed potatoes
Buffet Salad
Fruit/ dessert
Fresh bread
Wednesday
Spaghetti Bolognaise
Buffet salad
Fruit/ dessert
Fresh bread
Thursday
Tortilla and baked beans served with grated cheddar cheese
Buffet Salad
Fruit/dessert
Fresh bread
Friday
FISHY FRIDAY
Tuna 'arrabiata' with penne. Cooked ham and English cheddar cheese
Buffet Salad
Fruit/ dessert
Fresh bread
FOUNDATION FUN DAY: HOTDOGS
10th May - 14th May
Monday
MEAT FREE MONDAY
Vegetable noodle stir fry
Buffet Salad
Fruit/dessert
Fresh bread
Tuesday
Pizza, tuna or ham served with grated carrots & sultana salad
Buffet salad
Fruit/ dessert
Wednesday
Macaroni cheese, sausages and sweetcorn
Buffet Salad
Fruit/dessert
Fresh bread
Thursday
Chicken, vegetable & lentil pie with mashed potato
Buffet Salad
Fruit/dessert
Fresh bread
Friday
Lasagne
Buffet salad
Fruit/dessert
Fresh bread
17th May - 21st May
Monday
Fresh breaded chicken served with buttered mash potato and steameed broccoli
Buffet Salad
Fruit/ dessert
Fresh bread
Tuesday
Meat and vegetable stew served with basmati rice
Buffet Salad
Fruit/dessert
Fresh bread
Wednesday
Tortilla and baked beans. Grated cheddar cheese
Buffet Salad
Fruit/dessert
Fresh bread
Thursday
Shepherd's pie with lentils, courgettes and carrots
Buffet Salad
Fruit/dessert
Fresh bread
Friday
SPORTS DAY
24th May - 28th May
Monday
MEAT FREE MONDAY
Vegetable Paella
Buffet Salad
Fruit/dessert
Fresh bread
Tuesday
Chicken, carrot & leek bake
Buffet Salad
Fruit/ dessert
Fresh bread
Wednesday
Meatballs in tomato sauce served with rice sauteed with garlic
Buffet Salad
Fruit/ dessert
Fresh bread
Thursday
Roast chicken in Gravy served with roast potatoes & vegetables
Buffet Salad
Fruit/dessert
Fresh Bread
Friday
Spanish potatoes & sliced roasted sausages
Buffet Salad
Fruit/dessert
Fresh bread